Choosing Between Instant Pot and Traditional Pressure Cooker

Choosing Between Instant Pot and Traditional Pressure Cooker

When deciding between an Instant Pot and a pressure cooker, it’s important to know the difference. Instant Pots are versatile machines that can do many things like pressure cooking, slow cooking, and making rice. Pressure cookers, on the other hand, are focused on cooking under pressure and come in different sizes for various tasks like cooking beans.

So, which is better for you? If you want one appliance that can handle everything, go for an Instant Pot. But if you need a tool for specific tasks, a pressure cooker might be the way to go. Think about what you’ll use it for most and choose accordingly.

Difference between an instant pot and a pressure cooker

Overview of an Instant Pot

An Instant Pot is a brand of an electric pressure cooker. It’s a multicooker, meaning it can do much more than just pressure cook. You can make soups, stews, risotto, one-pot pasta, chicken and dumplings, and cheesecake!

The Instant Pot has a lot of safety features built-in. It has 10 different safety mechanisms, which is why it’s been given the UL certification. It’s also one of the reasons people love it so much. It’s a very safe appliance to use.

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Pressure Cooker Overview

A pressure cooker is a sealed pot with a weighted valve and a regulator. When it’s heated, the trapped steam builds pressure. This increases the boiling point of the water, which in turn cooks the food faster.

Some people use the terms “pressure cooker” and “instant pot” interchangeably, but there is a key difference: An instant pot has a programmable timer and multiple functions, such as slow cooking and sauteing. A pressure cooker doesn’t have those features.

The Similarities Between an Instant Pot and a Pressure Cooker

Instant pots and pressure cookers both cook food using pressure, with a sealed jar and valve to release pressure. The big difference? An instant pot has extra functions like slow cooking, rice cooking, and steaming. So, while they both use pressure to cook, an instant pot is like a multitasker, doing more than just cooking under pressure.

Instant Pot vs Pressure Cooker what should you buy

Choosing between a stovetop pressure cooker and an Instant Pot depends on what you want to cook and how much space you have. Here are some key points to consider:

  1. Simplicity vs. Flexibility: Stovetop pressure cookers are simple and straightforward but have limited functionality. Instant Pots, while bulkier, offer more versatility with additional cooking functions like slow cooking and steaming.
  2. Storage: Stovetop pressure cookers are big and heavy, needing ample storage space. Instant Pots, though heavier, are more likely to be used frequently and can sit on the kitchen counter.
  3. Convenience: Instant Pots are ideal for busy individuals like parents, students, or anyone looking for quick, delicious meals. They offer convenience with their multi-cooking capabilities.
  4. Preference: If you prefer traditional cooking methods or already have a multi-cooker, a stovetop pressure cooker may be more suitable for you.

Ultimately, both options yield fantastic results, so choose based on your cooking needs and lifestyle.


If you want one cooker that does it all, choose the Instant Pot. But if you’re looking for a cheaper option or want more advanced cooking features, a pressure cooker might suit you better. With the Instant Pot, you can cook many things easily, but a pressure cooker is simpler and cheaper if you’re on a budget or want more control over your cooking. Consider what matters most to you: versatility or cost-effectiveness, and make your choice accordingly. Both appliances can make cooking easier and tastier, so it’s all about what works best for your needs and preferences.

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